Risky

Vineyards














About Us



Risky Vineyards is the culmination of a lifelong dream for founder and owner Susan Risk.

With over forty years of experience in the wine industry, Susan finally purchased her first vineyard in 2020. Located in the Carneros appellation, this southern tip of the Napa Valley is blessed with cool evening breezes and ample morning fog rolling in from nearby San Pablo Bay.

The fertile land, consisting of weathered sandstone and shale, combined with the perfect climate, make it ideal for growing Pinot Noir grapes on the southern facing slopes. Susan has spent years researching and testing the best clonal variations of the Pinot Noir for planting in her vineyard.

The Chardonnay is mostly planted on the northeast-facing slopes, which offer protection from the harsher afternoon sun and wind. The soil on these slopes is dominated by Haire series soil. Its consistency is clay loam and slightly acidic, resulting in a Chardonnay that expresses a more citric character with slightly more mineralogy. The combination of ideal exposure to sunshine combined with the maritime breezes result in what she believes to be the finest grapes in the region. Susan is hands-on, spending endless hours personally tending to her vines throughout the growing season.

She believes that time spent on shoot positioning, vigorous crop thinning, and limited irrigation results in the best possible grapes.

Her entire vineyard is 100 percent organic.

Limited Edition

Chardonnay

Risky Vineyards Chardonnay is a relatively dry, medium bodied white wine emanating fresh, crisp notes of pear, guava, lemon-peel and apple. The Chardonnay is aged in three year old barrels so that it has a slight hint of oak and butter.

Pinot Noir

Risky Vineyards Pinot Noir is enticing and delectable. The sweet side of saffron, cinnamon and roasted espresso aromas meld effortlessly with layers of tantalizing vanilla and blackberry. The texture is balanced and layered with a complex flavor of dark berries.

Rosé

Risky Vineyards Rosé is made from grapes sourced among the finest Vineyards in Napa and Sonoma. Its beautiful pink color showcases an intensity of bright berry flavors and fresh floral notes. Picked by moonlight to avoid the heat of the day and to help keep the crop fresh. Susan insists on soft crushing and temperature reduction down to 45 degrees to lock in freshness. All fermentation is done in stainless steel tanks.

Tastings & Menu

Tastings

Featuring a flight of our three most popular wines paired with seasonal farm-to-table culinary selections curated by the finest unprofessional chefs, at a Risky Vineyards tasting experience, you will always be overserved.

Book now, and explore the wine of Risky Vineyards in your own way.

All Risky Vineyards tasting experiences are by reservation only.

Main Course

  • Momma's Goulash
  • Smoky Bones BBQ
  • Hamburger Helper
  • Tasha's Chkn Sammich

Desserts

  • Easter Bunny Cake
  • Oatmeal Cake
  • German Chocolate Cake
  • Monkey Bread

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